If you care less for what’s on the plate than who’s around you, this list is for you. Fancy the latest fashion trends? Loud music? Possibly some champagne popping? We’ve got you covered. Don’t get us wrong, though - some of these trendy spots actually excel in the kitchen on top of being “in.” [Image credit: iStock.com/ andresr]
Can a place be both intimate and trendy? Barroco manages to do just that. This fabulous Spanish restaurant also has an excellent cocktail program. Drop by for date night or party night and be sure to check out the signature paella Barroco - you won’t regret it.
Back in 2011, chef Chuck Hughes won Iron Chef with his now-iconic lobster poutine. Garde-Manger, his Old Montreal restaurant, feels like an underground gourmet speakeasy of sorts, drawing everyone from the cool kids to the “foodies” with its seasonal, market-driven chalkboard menu.
Following the Plateau’s Hachoir, the same people opened Grinder in burgeoning Griffintown, serving raw and cooked meat and seafood of all kinds. The modern, avant-garde interior is complemented by the beautiful terrace nestled between the restaurant and the neighbouring building.
One of the cooler spots to open in recent years, Le Richmond suggests market-fresh Italian food in a trendy setting. They also serve brunch - a guaranteed crowd-pleaser with that gorgeous terrace on hand. Lobster Benedict, anyone?
After a long hiatus, renowned and well-respected chef Joe Mercuri opened his eponymous, two-in-one restaurant in Old Montreal. Do yourself a favour and check out the bar half of this buzzing place, with its wood/charcoal oven flaming up all sorts of goodies, from organic chicken to strip loin steaks.
While most places in this space lose steam and end up folding up after a few years, Rosalie recently managed to make the 10-year mark. A couple reinventions and management changes later, this downtown outfit has settled in as a Neapolitan pizzeria, dishing delicious pies out of an imported wood-burning oven.
The team behind NDG’s Lucille’s Oyster Dive and food truck expanded their portfolio with a massive steakhouse/rotisserie/seafood pusher. Be sure to hit up this happening place if loud music, people watching and surf ’n’ turf is your thing. Hits here include the grilled seafood linguini and the lobster roll with ribs.