You enjoy tasting seasonal produce all year round when going to the restaurant? Here are some of the great Montreal tables where you can enjoy a savoury bite, courtesy of Les Exquises blog.
This new restaurant, nicknamed the "enchanted forest", offers a truly immersive experience. The chef has designed a menu focused on 100% local products, mainly based on wild and regional produce. The menu changes with the seasons because the goal is to eat well in the "wild", as if you were in a cottage.
The FoodLab labo is unique experience for diners – an open space on the top floor of the SAT building serving simple and tasty dishes that strictly respect the rhythm of nature and its seasons. The menu changes often along thematic lines and we suggest returning regularly to test new flavours!
Game and the "wild" spirit are on trend at the moment, and both are properly celebrated at this new temple of organic local food. Following the age-old hunter-gatherer principle, Le Manitoba showcases not only the best of Québec, but also products with indigenous roots. This makes for intriguing dishes with lots of character, which we fully intend to sample!
Brunch using the freshest seasonal produce and served in traditional Benedictine style? That’s what you’ll get at De farine et d'eau fraîche! Their brunches include three small tasting dishes that are original and delicious, ideal for those wanting to sample a little bit of everything. Don't miss out on their delicious lattes, the perfect accompaniment for your brunch!
This Duluth restaurant has a beautiful garden terrace perfect for intimate dinners with friends or brunch. The atmosphere is casual, the service attentive, and the food delicious. A little gem for you to discover.
Another "BYOB" that is definitely worth a visit. The menu at O’Thym changes with the seasons and the mix of flavours is always delicious. Pro tip: They’re also open for brunch and you can bring your own bubbles! A gourmet brunch with champagne, and at a reasonable price – perfection!
An excellent "BYOB" restaurant that knows how to combine French cuisine with Quebec produce, French Connection’s market menu changes with the seasons and is always tasty and surprising. Try the bread pudding if it’s on the menu... simply delicious!
Amid rustic wooden decor, La Fabrique offers an updated menu that's delicious and unpretentious. Its elevated central kitchen lets you see the cooks at work. The menu changes every week to offer you new, often bold flavours. La Fabrique’s passion for well-prepared seasonal foods shines through in every bite – yours to enjoy!