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Très, très bon. Les plats végétariens du menu du soir sont incroyables.
Great place, great food. Service is good, it's just a little on the slow side.
Nous avons testé le brunch du dimanche, avec nos trois jeunes enfants. La nourriture était originale et bonne, le service sympathique, l'ambiance relax-branchée mais pas "m'as-tu-vu". Bref, on a aimé! Un bémol: les portions sont raisonnables mais pas énormes comme dans certains restos de petit-déjeuners.
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Easter brunch at La Fabrique will be delicious. And with four services at $32 (and a kid’s menu at $15), you can’t go wrong! You’ll start your Easter brunch with a citrus salad with romano beans, flavoured croutons and jalapeno. Then you have a choice of salmon gravlax, mozzarella di bufala, or a rabbit and bacon ballotine. This is followed by a salad of sunchokes and wild mushrooms, or Quebec lamb croquette. And don’t forget dessert!
View this Smart ListWith 30 beers brewed in Matane, five to six seasonal beers and guest ales from Quebec microbreweries, la Fabrique aims to impress. Inspired by Belgian, American and British traditions and boasting an excellent selection of scotch and wine, the brasserie’s menu offers plenty of variety.
View this Smart ListAmid rustic wooden decor, La Fabrique offers an updated menu that's delicious and unpretentious. Its elevated central kitchen lets you see the cooks at work. The menu changes every week to offer you new, often bold flavours. La Fabrique’s passion for well-prepared seasonal foods shines through in every bite – yours to enjoy!
View this Smart List