Enjoy a lunch or dinner in our trattoria. Come and try our mouth watering antipastos as well as our fresh homemade pastas and sauces, you will see why we are Montreal's best pasta since 1985. Don't forget to leave some room for our award winning Tiramisu with a nice Bristot caffe.
Good "home-made" pasta in a neighbor restaurant with lots of character. Highly recommend their red pesto sauce. It's the best in town. However, the sauces are sometimes on the salty side. It would be nice if the chef can be less generous with the sodium.
We enjoyed some delicious homemade italian fare at pasta casareccia's. Good home made pasta and marinated vegetables. A large selection of olive oils and vintagers. Of course had to have some Cannolis for dessert.
