Bonnys
5/5
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Bonnys organic whole foods restaurant is proof that veggie food doesn't have to be dull platters of carrots, broccoli, and kidney beans. In fact, at Bonnys we strive to make vegetarian dining fun and exciting by providing an eclectic selection of delectable ethnic fare from around the world.

Cuisine type

  • Vegan,
  • Regional Cuisine,
  • Vegetarian Cuisine,

Dishes

  • Vegan,
  • Vegetarian Lasagna,

Features

  • Take-out,

Products and Services

  • Organic,
  • Vegetarian/Vegan Restaurant,

Languages Spoken

  • French,
  • English,
Location
1748, rue Notre-Dame O, Montréal, QC H3J 1M3
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
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Rates:

  • $11 To $25,
  • < $10,

Methods of Payment:

Meet the owner

Bonnie Tees has had a long and distinguished career. After completing training in healthly cuisine at the Institute Macrobiotic in Switzerland, she taught cooking for 17 years in Montreal and took part in several projects, working as a caterer and private chef. She perfected her art at the Natural Gourmet Institute in New York and worked with renowned vegetarian chefs.

During all these years, she cherished the dream of owning her own restaurant. A dream that took shape in 2005, on Notre-Dame Street West, with the opening of her own restaurant: Bonnys. Today, the restaurant is the destination for vegetarian and organic food in Griffintown.

At first, Bonnie worked according to the principles of the macrobiotic diet, advocating balance in everything. “It was more in then than it is now, but it’s still the basis of many healthy cuisine models,” she explains. The key principle she stands by in her kitchen is the use of organic ingredients – the more local and less processed as possible.

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    Appears in 4 Smart Lists

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    Bonny's, located on Notre-Dame Street West, is the creation of chef Bonnie Tees who decided to turn what started as a catering service into a restaurant, to the delight of her customers. There are several dishes on the menu that will appeal to both vegetarians and vegans and those who thrive on meat, but who have decided to change their diet: tofu lasagna, soba noodles stir-fry, black bean chili, quinoa and sweet potatoes are found on the menu. You can also get prepared meals to go.

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