This urban grocery store, a rarity downtown, offers hot and cold ready-to-eat meals, made on-site daily, as well as a tartare station, and a counter for eating and drinking (with beer, wine, and cider). You’ll find Quebec meats, fresh fish and oysters, house-made gravlax, fresh bread from L'Amour du pain, house-made pastries, desserts by Léché and macarons by Point G, to accompany tea or coffee. The cheese section is worth a visit in itself, with more than 300 varieties., while local farms deliver seasonal fruits and vegetables. Round out your shopping with chutneys, mustards, granola, spreads, olive oils and vinegars.