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Service was amazing and fast the food was amazing I had the seafood platter and it was absolutely amazing I would come here again and again
Fillet mignon undercooked. Mixed vegetables overcooked like mush. Frozen mixed vegetables were the type you would buy in a grocery store frozen food section . The fish was pre-cooked. The pieces were thin flat breaded probably supplied by Serca or Findlay foods. The salad was excellent. The service average but no complaints. The price was much to expensive for the food we received.
Awfull service and even worse food. I could hear the cooks swearing in greek. Not what I want to hear on my birthday.
The Greek Isles has become our family's go to restaurant for events. The food is amazing, and their house wine served in the carafe is superb. I love the lamb shank and they way they do their potatoes is marvelous. We also always love their appetizer platter with great home made dips/spreads. My wife loves their deep fried cheese cake, but to be honest I am usually too full to be able to tackle this huge dessert.
The food is made with the kind of love that isn't seen often in todays eatery's. The owners take pride in the place and want people to know what food from their homeland is like. As for the tackiness of the place the scene have been painted by the owner from his childhood memories. He did them himself. Great place great food they take the time to tell you about the food, Take pride in their craft and want you to enjoy yourself. It isn't the most expensive place to eat but they don't rush you out so that they can fill it again.
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