Cactus Club Cafe Yaletown boasts award winning service and offers a menu that is crafted with fresh, local and sustainable ingredients, designed by Canada's first Iron Chef America Champion Rob Feenie. Please call for reservations: 604.685.8070
Did someone say happy hour? The daily drink specials and prime location (just three blocks away from Vancity Theatre) make this West Coast chain an ideal spot to visit for pre-show drinks and nibbles. You can’t go wrong with a $4 Bellini – the sweet frozen cocktail is made with peach schnapps, champagne, white rum and sangria. Just make sure you don’t imbibe too much and forget about your movie tickets.
This casual fine dining restaurant originated on the West Coast of B.C. and has since expanded across the country. With Chef Rob Feenie, Canada’s first Iron Chef America Champion, spearheading the culinary team, the comforting menu appeals to a large audience. Whether it’s a burger, steak or the tuna stack, there’s always something to drool over. My go-to item is Rob’s hunter chicken, which is very juicy and tender.
Canada’s largest food and drink festival returns to Vancouver this month! Hundreds of restaurants across the city will be serving up special prix-fixe menus as part of the 14th annual Dine Out Vancouver Festival from January 15 to 31, 2016. Don’t miss your chance to enjoy a gourmet multi-course dinner for just $40 at these high-end hotspots!