At first glance, 12 Kings pub in Mount Pleasant’s Biltmore Hotel seems every bit the quintessential sports bar. The basketball court-sized space has all the goodies: big screen TVs, karaoke, billiards and foosball. But scan the beer menu, with its selection of local craft brews, and it’s clear this ain’t your average pub. That’s because it’s owned by three of Vancouver’s most passionate craft beer-drinkers: Adam Chatburn, former president of the Campaign for Real Ale (Vancouver’s craft beer association) and brothers Armin and Mony Sodhi, both long-standing members of the organization.
While Armin and Mony bring their business acumen to the venture, Adam is a cellarman by trade who spent the first part of his career practising traditional methods of brewing back home in Blackburn, England. When the Biltmore space, which for years had been home to diverse bars, became available, the trio jumped on it. “I’ve been waiting for this place to come up so I could turn it into a pub that I would go and drink in,” says Adam.
Much has been said and written already about the infamous $60 Caesar of Davie Street (give it a Google to see the garnish cornucopia for yourself). On a much more financially responsible side of the scale is the Otebb Caesar at 12 Kings Pub. At $12 bucks, this guy is a steal of a deal featuring all of your basic ingredients plus a rim of crushed Ranch Doritos, pepper and maple bacon seasoning. The colossal drink is then garnished with prosciutto, fresh seasoned crab meat, carrots, cucumber and radish. This isn’t a Caesar; it’s a complete meal in a cup!
Grab a pint and get ready to challenge Sandy and Silky in a karaoke throw-down. With half a million songs at their disposal, you’re going to have to pull out every ace from your sleeve to be crowned the karaoke star. But take heart — there just may be a beer in it for you at the end. Even if you’re just there to cheer on your friends, 12 Kings has some of the best craft beer in Vancouver.