Vons Steak House & Oyster Bar

When the vibrancy of Old Strathcona collides with the economic uncertainty that comes with a petroleum-based economy, it's tough to keep up a business. Signs, storefronts and shingles change all the time as numerous nightclubs, retailers and eateries have come and gone from the trendy neighbourhood.

But not Vons Steak House and Oyster Bar, which has weathered the storms through thick and thin since it was launched in 1988 by David Vaughan, who named the spot as a play on his last name. Several owners later, Barry Sparrow – who also owns country bar Cook County Saloon less than a block away – sold it to Himmy and Gurchawan Daliwhal, who loved the restaurant so much they made no plans to change a thing. And who would? The notion of making a profit out of creating steaks from Alberta beef, envied worldwide for its quality, seemed like a no-brainer at the time and has since become a rewarding investment.

Alissa Hildahl, the restaurant's manager, credits the quality of the food and dedication of its workforce for its durability. "We focus highly on service," Alissa says. "Our guests are the most important part of any restaurant, and we pride ourselves on our return business." The Steak Oscar – an upgrade from the Steak Neptune of old – still ranks among the most in-demand entrees, thanks to its toppings of asparagus, crab, shrimp, scallop and a garlic cream sauce. Ditto for Vons' prime rib and goat cheese fillet dishes. "All the old favourites are still here," Alissa says. "The core of our menu remains the same."