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We just ordered take out from this restaurant and while there were some hiccups, the food was great and the staff went way out of their way to make it right. Great job and we will definitely be back!
Arriving here I ordered Veal Parm with penne and a glass of house wine. Salad comes, regular garden salad with the most awful contaminated attempt at oil and vinegar, not sure how you can screw this up. Okay maybe just a fluke. Veal arrives pasta less then luke warm and the veal is crispy as if it was reheated in a broiler. Tastes of burnt breadcrumbs with a hint of oil. New server shows up “hi i’m your actual server I was on break”... tourist trap staffed by students!
This restaurant re-opened on April 23 2019 and hats off to all the staff! They worked so hard to make our experience great. I am in the business and these folks know how to pull it all together!
My family & I were with u on Tues. for dinner. There were 6 of us. My 3 grandchildren, Daughter & son in law. We had Michael B. as our server & just wanted to pass it on that he made our evening very enjoyable. Thanks for selecting great staff to work there & represent ES Marios so well. We'll be back. Regards Mr. Jamie McGowan
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