Kai Tak Fung - Head Chef - Over 20 years of experience as a chef in various restaurants; mastering the culinary techniques of Thai, Chinese and Japanese cuisine - Second class chef of the Ontario Chinese Restaurant Association - Graduate of the Chinese Cuisine for the Professional Certtificate Program at George Brown Collegemore...See more text
My wife and I go here when we are in the mood for Chinese/Thai but do not want to fork out $60 bucks for somewhere like the Mandarin. The food is good and the prices are great. In case you are not aware, they only do takeout.
