Come enjoy a delightful creation at Mr Thai. They are open late all week and are easily reachable by public transit. The neighboring location is remarkable for its parks, restauran...more...See more text
Thai food is the unique blend of South East Asia's many flavours. It incorporates the spiciness of Szechuan cookery, the creamy coconut bases of Southern India and the vast array o...more...See more text
This place is great, especially because of the location. Its only 2 minutes walk away from St. Clair Subway and is especially good if you work nearby. At lunchtime they never run out of food and everything is very high quality. They have spring rolls as well as pop, water and traditional thai beer. You can eat in or get take-away for only $6.00 which is cheaper than a lot of other places in the area, and excellent for a good amount of really tasty food. I would recommend their crystal noodles and barbecue chicken, but their pad thai is also really good. All in all this place is definitely a 5 star restaurant and I would recommend it to anyone!Read more
The many flavours of Thai restaurants in Toronto-Dominion Centre Toronto ON
Thai cuisine enjoys great popularity worldwide, and for good reason. The dishes are characterized by a harmony of sweet and sour flavours and fresh, bold ingredients like basil, cilantro, lime leaves and mint.
In addition to the freshness of the ingredients, the other big benefit of eating Thai food is economic: most Thai restaurants are quite affordable.
What you'll find on your plate A typical meal consists of a soup, a curry dish or a spicy salad, along with fish and vegetables. To whet your appetite, here are some classic Thai recipes:
Tom yam kung: shrimp and lemongrass soup
Tom ka gay: coconut milk soup with chicken, lemongrass, chili and lime
Pad Thai: fried rice noodles served with bean sprouts and chopped peanuts
Khao niao mamuang: sticky rice with coconut and mango—fruit is the honoured guest at dessert time
Salty fish sauce compliments many Thai dishes. It enhances stews and sautés, as does galangal, which is similar to ginger. Cashews and curry are other musts.
Spicy sauces are often used as well. These are typically made of roasted or dried chili peppers, garlic, shallots, lemon or other citrus fruits, tamarind and vinegar. Keep in mind that the number of little hot peppers shown beside each dish on the menu (one or two or three) usually indicates the level of spiciness.
Another typical recipe is papaya salad, which is enjoyed by everybody in Thailand, from the poorest of families to the clients of the most contemporary Thai restaurants.
Where to go? To choose a Thai restaurant in Toronto-Dominion Centre Toronto ON, rely on the recommendations of friends or local merchants. In fact, the next time you go to the hair salon in Toronto-Dominion Centre Toronto ON, your hairdresser may be able to recommend the best place for Thai food while you’re in the neighbourhood.