Ah, sugar shacks! Those jewels of Quebec gastronomy, those Aladdin's caves of the greatest delicacies! Get ready, as the cliché goes, to satisfy your sweet tooth in one of the following maple sugar shacks around Quebec City!
Near Saint-Augustin-de-Desmaures, the Le Chemin du Roy sugar shack also offers great buffet-style meals, together with entertainment and traditional music. Be tickled at the appearance of “chiard aux grillades” on the menu (a regional fricassee dish of potatoes, onions and bacon with a somewhat rude name).
In the enchanting surrounds of Lac-Beauport, along the chemin des Lacs, this similarly year-round sugar shack welcomes you in a folksy setting with hearty meals. A visit to the shop to stock up before leaving is mandatory.
Sugar-lovers will cry “finally!” at La Buche, the only sugar shack in downtown Quebec City that’s open year-round. More bistro than shack, this restaurant on rue Saint-Louis revisits grandma’s classics in somewhat twisted fashion. The home-made smoked salmon crepe has been known to leave more than one person drooling.
Next to the island of Orleans, this magnificent traditional sugar shack has fed the hungry year-round for over 50 years. When eating here, the sugar pie (a real house special) should not be missed, and prepare for a stunning view of the river while tucking into the taffy on snow.
Eating well while doing a good deed: what a tasty combo! Every March, non-profit organisation Cité Joie organizes a delicious sugar shack for groups (subject to reservation) in the natural surroundings of Lac-Beauport. All proceeds, including those from locally processed maple products, are donated to the organization.
On the other side of the bridge, on the South Shore of the Saint-Nicolas area, sits the Érablière du Cap. They serve a buffet-style “traditional Canadian meal”, featuring all the sugar shack classics: pea soup, pickles, oreilles de crisse (deep-fried smoked pork jowls), meat pie, and everything that can be drizzled with maple syrup. And taffy, of course!
Finally, for those who need their daily dose of maple without filling their bellies at the shack, there’s Les délices de l’érable, on St. Jean Street. In the heart of Old Quebec, the place is packed with tourists all year round, but there is warm maple milk (along the lines of hot chocolate), as well as maple sundaes and maple coffee; more than enough to raise your blood sugar.