French cuisine is some of the most delicious out there. Who hasn't craved a sinus-clearing steak au poivre or some tartare with a fresh egg on top? When in Ottawa, there’s no need to resist the urge. From the casual to the elegantly formal, the city has no shortage of French restaurants. Bon appetit!
Committed both to local ingredients and the cuisine of France, MeNa achieves an enviable balance between approachability and haute elegance. You won't necessarily be cozy here in the minimally chic grey and black decor, but you will have plenty of options: Their tasting menu is available all the way from three courses to 12 courses, all with clever wine pairings. If you’re feeling hungry, go for the 12-plate option: The plates, while flavourful, are small.
Primarily a lunch and brunch establishment, Benny’s Bistro’s is tucked behind The French Baker in the ByWard Market. Opened by the aforementioned baker, who came to Ottawa from Paris, the menu is modest but stupendously tasty, anchored by his famous bread. For lunch, there’s a daily sandwich or, for something carb-less, a kale salad. For brunch, why not pair your Confit Albacore Tuna with wine? Day-drinking is certainly possible here.
With the pressed tin ceiling and the red banquette seating, the Metropolitain Brasserie feels like a slice of Montparnasse in Ottawa. All the classic dishes you love are available here: Coquille St. Jacques, steak au poivre, steak tartare, escargot. The Metropolitain also has Ottawa's largest fresh oyster bar. It's not cheap, but neither is it especially pricey, as far as French restaurants go. The patio is a lively spot in good weather. Open for lunch and brunch as well.
The Black Cat Bistro, located in the heart of Ottawa's Little Italy, is not for those who want to keep their wallets in their pockets, but as the saying goes, if you're going to eat French, don't skimp. The menu is not large, but it is seasonal and well-considered. How about chicken liver pate to start and Cornish hen as a main? Or, if you are seeking something equally delicious but more affordable, the menu also features the delectable Richard's Burger.
Signatures Restaurant is located in the gorgeous, historic Munross mansion, also the premises of Le Cordon Bleu Cooking School. If you like white tablecloths, winding staircases, chandeliers and outstanding service, you will find yourself at home here. As the Le Cordon Bleu restaurant, Signatures offers a large menu that often changes: Their lunch menu is new every week. If you're having trouble deciding, you can't go wrong with the scallops.
At Chez Lucien, the charm begins at the entrance, thanks to a wooden door with an iron handle that has a distinctly antique feel. It continues inside with brick walls, slowly-rotating ceiling fans and a wooden bar where patrons can sit. The atmosphere is cozy and relaxed. This isn't haute cuisine but well-made comfort food like the Lucien burger or the classic croque monsieur.