La Récolte Espace Local
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At La Récolte, local and organic products are prepared with a farm-to-table philosophy in a casual chic environment that makes use of recycled materials. The restaurant offers tasting menus with specialties including Tataki Beef, pan-fried gnocchi, and soy-maple sauce; and cheese curd stuffed morels. Among beverage options are a wine list mainly composed of organic wines, microbrews, and a house cocktail. more... See more text

Cuisine type

  • Regional,

Dishes

  • Vegetarian Cuisine,

Products and Services

  • Restaurant,

Languages Spoken

  • French,
  • English,
Location
764, rue Bélanger, Montréal, QC H2S 1G6
Useful Information

Opening Hours *Holiday hours

Wednesday
Thursday
Friday
Saturday
Sunday
Services At 6:00 Pm & 8:30 Pm
Services At 6:00 Pm & 8:30 Pm
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Rates:

  • < $10,

Methods of Payment:

Meet the owner

Lyssa Barrera, Denis Vukmirovic and Étienne Huot have always dreamed of opening their own restaurant. The three passionate cooks finally made that dream come true when they opened La Récolte Espace Local.

Lyssa and Étienne perfected their cooking skills while working for major restaurants in France. Soon they began to develop an interest in produce and how and where it was grown. The pair then toured Canada to work on organic farms. When they returned to Quebec, they decided to only eat locally produced food.  Denis is originally from Montenegro. He says he has always been attracted to food and the art of cooking. He was immediately bitten by the gastronomic bug when he landed his first job as a chef.

"We cooked together almost every day," says Denis of him and his partners. "We started to flirt with the idea of ​​opening something. When we had the idea to open a restaurant, it was clear we were going to be a 100 per cent local and, where possible, organic restaurant."

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Appears in 9 Smart Lists

Editor’s Pick
Where to brunch in Montreal during the Christmas Holidays

Where to brunch in Montreal during the Christmas Holidays

When a restaurant advertises itself as “bio-local-responsible,” you know you can expect freshness and quality in every dish. That is exactly what Récolte Espace Local delivers with their changing chalkboard menu. Their dishes are unique - think porchetta ravioli in a butter sage sauce with fried Brussel sprouts, or a cheddar and oyster mushroom omelette with a bok choy salad. Local ingredients like Matane shrimp are brought to life for a truly satisfying weekend brunch that is served from 10 am to 3 pm.

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Chef John Winter Russell's seasonal choices

Chef John Winter Russell's seasonal choices

This hidden treasure sources ingredients daily from the nearby Marché Jean-Talon on Bélanger Street. Serving 100% organic food, it is probably one of the most misunderstood Montreal restaurants that serves food of this quality. It is an unpretentious establishment where you can feel at home, thanks to the warmth of the three owners, Etienne, Denis and Lyssa, whom you might even see during your visit – say hi! for me. On weekends, stop by for brunch.

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Amazing restaurants all around Montreal

Amazing restaurants all around Montreal

At La Récolte, local and organic products are prepared with a farm-to-table philosophy in a casual chic environment that makes use of recycled materials. The restaurant offers tasting menus with specialties including tataki beef, pan-fried gnocchi and soy-maple sauce; and cheese curd stuffed morels. Among beverage options are a wine list mainly composed of organic wines, microbrews, and a house cocktail.

View this Smart List
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