Logic says a small-plates gem shouldn’t work in the forest of big-box stores that surrounds Aperitivo. But since 2012, the eatery, whose name is Spanish and Italian for pre-dinner snack, has crafted sharing plates from local provisions. It seats just 30 or so at small tables, plus another 10 at the bar, where patrons can watch the tiny kitchen at work. Aperitivo offers a constantly updated menu. Recently included, were grilled fava beans and lamb tostadas. For drinks, try the basil Collins with elderflower liqueur, a gluten-free draft beer or one of eight wines by the glass.