It was bold to move into the same neighbourhood as the much adored Salvatore’s, but Mother’s offers their own unique pizza experience that residents have welcomed with open arms. Mother’s specializes in thin crust pizzas in both 9” and 16” sizes. They also have garlic fingers (which they call “garlies”) that are so good you’ll quickly forget that there’s no donair sauce for dipping. Fresh, local ingredients are used on both classic and creative pizzas – from plain pepperoni to the White Pizza with chorizo, walnuts, arugula and balsamic reduction.