The first time I ever ate Japanese food, it was at Japanese Village. It was my sister’s birthday, and as my family settled in around the teppanyaki bar, I
realized this restaurant was unlike anything I had tried before. The teppanyaki is, of course, top
notch, as are the sides you can add to it, such as the yaki yaki shrimp, green asparagus and shiitake mushrooms. It’s a fun dining experience that works well for groups.