Owner operator of Istanbul Cuisine, Mr.Demirel Duzgoren borned and raised in Istanbul. He graduated from Hotel & Restaurant Management College in Ankara. Since he has worked in the famous hotels, restaurant and cruisine lines in many levels in 3 different continents. He has more than 20 years of experience in hospitality industry.more...See more text
The owner of this restaurant grew up in Istanbul and has brought his knowledge of the city’s delectable cuisine to Edmonton. This warm and inviting restaurant is known for its kebobs – there are eight different varieties, all served
with grilled vegetables, hummus and pita bread. If you want to sample a little bit of everything, try the Istanbul mix platter, with a variety of kebobs, dolma, salad, hummus, pita bread and dessert.