The philosophy at Harvest is to keep food simple yet original, partnering with local and regional farms to procure the best products available. The menu is composed daily, using seasonal ingredients to showcase natural flavours and enhance the dining experience.
After nearly 20 years of running some of the top restaurants in Toronto, Canada and the U.S., Chef Brian Semenuk is excited to bring his farm-to-table style of cooking to Durham Region.more...See more text
Great food and service for dinner out with friends. The pear and brie crostinis were great and halibut was cooked perfectly. I loved the charm of this place and will definitely return.
Had dinner at Harvest for the first time for Whitbylicous last night and the food was delicious! Generous portion sizes and $40 for a three course meal. Drinks and service was excellent as well. Highly recommend.
Overpriced mediocre food. The drinks we ordered were not made correctly and they mixed up the order. Lobster gnocchi was ALL butter, their home made gnocchi was burnt on outside and pure goo in the middle. The mixed Ontario farm salad, made up of “seasonal garnishes” was literally boxed lettuce and some goat cheese for $12. The prime rib Sunday special was the worst prime rib, I’ve ever had! I hardly ate any of it, over cooked and just a huge pile of fat. Also be prepared to box your own food up
On Friday, May 11th a group of eight of us had a 7pm reservations at Harvest, One Way Street in Brooklin. Our initial drink order was served and we then waited well over an hour before seeing a server again. No water: no offer of drinks. She was MIA. When she finally appeared and took our meal orders, we again waited over an hour before or dinner arrived. DISAPPOINTED
This is a beautiful restaurant with amazing food, great service and wonderful atmosphere. I've been really pleased when I visited with friends, and also held a recent bridal luncheon which was perfect. Highly recommended!!
