food business pleasing customers in our concept restaurants from Greece to the famous Toronto Danforth, Nick Tsangaris (creator of the Souvlaki Hut brand) had certain core beliefs, give customers impeccable quality, delicious ingredients and healthy food choices and the clients will reward you with loyalty. With these simple value based concepts Nick opened the original Souvlaki Hut location in the heart of Clarkson Village, Mississauga, Ontario in the year 2000.more...See more text
Tiny portions: half of one potato, small spoon of rice, minimal chicken, and missing honey sticks. All for 17$ plus tax!? Give me a break
The restaurant itself is also dirty and grimey-- full of baked on grease. No pride of ownership
