If you haven't entered 7 Anne St. South or called 705-735-2222 before, you might be asking, 'Why should I choose Papa Joe's Pizza & Chicken among the others in Barrie?Well, there are several good reasons for it, all of which lead thousands of loyal Barrie area customers to continue demanding the Papa Joe's experience ever since we opened our doors in 1996. All of our customers know that there is a certain Papa Joe's standard they can always rely on apart from the fast service and the finest and freshest ingredients. Since the inception of Papa Joe's, we've never changed our dedication in skillfully crafting pizzas, fresh salads and desserts – each prepared with fresh, choice ingredients. Our pizza crust and sauce are legendary. When our customers order for delivery, they feel assured that they will receive it in the shortest time possible, 90% of the time within 45 minutes thanks to our top-of-the-line computerized system and our dedicated staff. So if you haven't experienced Papa Joe's quality food up until now, we definitely encourage you to pick up the phone and call 705-735-2222 or 705-735-9797 to choose from the wide variety of selections we have.more...See more text
Went out to Papa Joe's for breakfast a couple weeks ago at the recommendation of a friend. We were met with a friendly face and voice from the moment we stepped inside. The food was superb, the portions were huge (almost needed takeout), the service was top notch and the owner came over personally to check how things were. Other than most people being Leafs fans, it was great so Mr. Bruin and his family will definitely go back.
Does Papa Joe know the meaning of "hot"?
The service was great. The atmosphere...it's clean and bright however it does feel a little like a department store cafeteria and when my over easy eggs arrived to the table COLD and over hard the cafeteria feeling really set in.
I used to go to the managements old restaurant across the street from the hospital and the eggs there were always cold too.
Maybe they should warm up their plates, invest in some new heat lamps or turn the kettle on?
My friend really loves the French toast here. The coffee was a tad strong for my liking, and there was no milk on the table, only creamers. The fruit cup was clearly made in-house - some of the fruit was browning and the pineapple, pears, plums and honeydew were tough. The sausage was good and so were the homefries, though a titch salty. The scrambled eggs (which are my measuring stick for any restaurant breakfast) were cold and disappointing. The server was efficient.
We were disappointed at our last visit as the food was not as good. Service was still very fast and great but a real let down food wise. I hope it was just that night because it was good and plentifull. The meat in the gyros was dried and corners were hard. My partner's shish kebab was tough and blend.
I went to this place on a night out with my parents after they have been talking about how much they liked it. I wasn't let down. Service was quick and every part of the meal was really tasty. All of us left very satisfied and will certainly go back again.
